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title: Process
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- [Co-Manufacturing](https://www.heritagefoodmanufacturing.com/co-manufacturing?hsLang=en)
- [Process](https://www.heritagefoodmanufacturing.com/process)
- [Food Safety](https://www.heritagefoodmanufacturing.com/food-safety?hsLang=en)
- [About Us](https://www.heritagefoodmanufacturing.com/about-us?hsLang=en)

# OUR PROCESS

## From Recipe to Production: How It Works

![pr-step-1-xl](https://www.heritagefoodmanufacturing.com/hubfs/pr-step-1-xl.png)

![pr-step 2 xl](https://www.heritagefoodmanufacturing.com/hubfs/pr-step%202%20xl.png)

![pr-step 3 xl](https://www.heritagefoodmanufacturing.com/hubfs/pr-step%203%20xl.png)

![pr-step 4 xl-1](https://www.heritagefoodmanufacturing.com/hubfs/pr-step%204%20xl-1.png)

![pr-step-5-xl](https://www.heritagefoodmanufacturing.com/hubfs/pr-step-5-xl.png)

![pr-step-6-xl](https://www.heritagefoodmanufacturing.com/hubfs/pr-step-6-xl.png)

![pr-step-7-xl](https://www.heritagefoodmanufacturing.com/hubfs/pr-step-7-xl.png)

### Production Requirements

To ensure we can produce the production volume and consistency your brand needs, we look for products that meet the following requirements:

- Acidified Food Product
- 3,500 Jars Per Run, Per SKU
- 4 Runs Per Year

This helps us maintain efficient production schedules while providing the capacity and consistency needed to support your growing brand.

## Ready To Get Started?

Take the first step toward bringing your product to life. Fill out our form to schedule your initial evaluation call and begin the process with Heritage Food Manufacturing.

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